Traditional & Contemporary Deem Sum
San Francisco Chronicle Magazine, April 3, 2005
San Francisco Chronicle Magazine, April 3, 2005...Then, the food. Our first meal was intended to satiate a craving for dim sum, and Yank Sing was the destination. The elegant room bustled with a diverse crowd for the lunch hour feast. Traditional dim sum carts navigate their way through the tables while men in business suits discuss economics and rub elbows with Chinese-speaking families, all selecting from the same carts of delectable bitesized pastries.















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Reservations
Awards
ZAGAT 2008
ZAGAT SURVEY 2008


Michelin 2008
Michelin Guide 2008
San Francisco Bay Area
& Wine Country

SF Chronicle 2008
SF Chronicle 2008
"Top 100 Bay Area Restaurants"