YANK SING

During the week, dim sum is served in the pleasantly appointed dining room, but on weekends it's so popular that tables spill out into the lobby of Rincon Center, creating enough space to serve 500. Yet even on weekends, what comes out of Yank Sing's immaculate kitchen is fresh and inviting. On any given day the carts will be filled with 80 items, including the "creative collection," where the chefs riff on traditional offerings. In addition to the Rincon restaurant, there's a small, more casual location on Stevenson.

Cuisine: Chinese
Specialties: Shanghai dumplings; shrimp dumpling; honey walnut salad; honey-glazed sea bass; Peking duck; custard tarts.
Seats: 248 (weekday); 500 (weekend); private room for 24
Price: $3.65-$15
Noise: ۩ ۩ ۩ ۩
Parking: Validated parking (Rincon Center garage)
Vitals: 101 Spear St. (between Mission and Howard), San Francisco; (415) 957-9300 or yanksing.com. Lunch daily. Full bar. Reservations and credit cards accepted. Also at 49 Stevenson St. (between First and Second streets).









Click Here To Go Back To Reviews