YANK SING

For more than 50 years, and through three generations of the Chan family, Yank Sing continues to turn out the brightest, freshest dim sim in the Bay Area. Chef Helen Chan and her crew adeptly produce classic and innovative dishes. One any day, the carts are filled with 80 items that circulate through the handsome dining room. On weekends, the Rincon lobby is set with tables and the restaurant seats 500 - and there's often still a wait. Three's also a small location on Stevenson Street.

Cuisine: Chinese
Specialties: Shanghai pork dumplings; Shrimp har gau dumplings; Honey walnut salad; Honey-glazed sea bass; Peking duck; Custard tart.
Seats: 248 (weekdays); 500 (weekends); private room for 24
Prices: $4.35 - $16.75
Noise: ۩ ۩ ۩ ۩
Parking: Validated parking (Rincon Center garage)
Vitals: 101 Spear St. (between Mission and Howard), San Francisco; (415) 957-9300 or yanksing.com, Lunch daily, Full bar. Reservations and credit card accepted. Also at 49 Stevenson St. (between First and Second streets).






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