Hand-chopped shrimp embed- ded with crunchy bits of sweet winter bamboo shoot tips and fashioned into a bonnet.
pork sui mye
Hand-chopped shrimp and pork filling, hand-wrapped in fresh pasta skin and hand-formed into a fluted 'basket.'
Fresh Fruit Cup
Fresh pieces of honey dew melon, cantaloupe and strawberries served chilled.
Light sticky rice-flour balls stuffed with sweet yellow bean puree, rolled in sesame seeds deep-fried until golden brown and crusty.
Fragrant and light creme of golden ripe mango, served chilled.
Coconut Cream Roll
A soft sweet rice roll filled with a custard cream filling and topped with coconut flakes.
Fresh Orange Juice Jello
Freshly squeezed orange juice made into orange segment shaped jello.
deep fried items
Stuffed Crab Claw
Light and fluffy crab and shrimp mousse croquette encasing a whole snow crab claw, deep-fried.
Phoenix Tailed Shrimp
Whole plump shrimp, with a shrimp mousse croquette encasing, lightly battered and deep-fried; served with a sweet and sour dipping sauce.
Taro Root Dumpling
Crispy mashed taro puffs stuffed with diced shiitake mushrooms, shrimp, pork, and scallions, flavored with soy sauce, toasted sesame oil and oyster sauce.
Sweet Rice Dumpling
A crispy fried exterior; a soft, slightly sweet, glutinous rice wrapping; and a flavorful barbecued pork filling combine for a delicious combination of tastes and textures.
Firm, succulent pieces of fresh Seabass wrapped in a sliver of taro sweet potato, a basil leaf, dipped in a light batter and deep fried.
Cantonese spring rolls filled with a wok-cooked mixture of hand-cut julienne pork, shrimp, minced shiitake mushrooms, cabbage, winter bamboo shoot tips and scallions.
Snow Pea Shoot Dumpling
Translucent bonnets stuffed with a filling of chopped snow pea tendrils, roasted pine nuts and a hint of ginger, garlic and sesame oil.
Fresh vegetable filling of hand-chopped spinach, water chestnuts, carrots, shitake mushrooms, bamboo shoots, in a natural chive juice colored dumpling.
Savory Vegetable Dumpling
Frizzled-topped pouch stuffed with a savory mild-curried vegetarian filling of rare Sichuan bamboo shoots, cabbage, carrots, sun-dried bean curd sticks and gingko nuts.
A Yank Sing signature dish of minced Kurobuta Pork, scallion and ginger wrapped and steamed in its own aromatic broth.
Minced chicken, Chinese Lop Cheung Sausage, sauteed with diced water chestnuts and bamboo shoots, garnished with pine nuts, spring onions, cilantro and served in a fresh lettuce cup.
A Yank Sing Signature dish. Crispy paper thin honey-coated skin and tender slices of succulent house-roasted Peking Duck, stuffed in a steamed seashell bun, accompanied with finely slivered scallions and tangy hoisin sauce.
BBQ Pork Bun
Possibly the most recognized deem sum Item. A warm fluffy bread bun stuffed with nuggets of honey-glazed BBQ pork.
Northern Chinese style dumplings with a minced chicken or pork, Napa cabbage, scallions, ginger, and toasted sesame oil filling, steamed in a wok, then shallow-pan-fried. Best accompanied with Yank Sing Chili Pepper Sauce.
Curried Chicken Turnover
The classic Western turnover is given a Chinese twist with a shredded chicken, shiitake mushroom filling and marinated in coriander, ginger juice, soy sauce and Shao Hsing Wine.